As an AI language model, I don’t have personal opinions, but I can provide you with some information on the topic.
Strawberries are delicate fruits that require a clean harvest environment to ensure that they are high-quality and safe for consumption. A dirty harvest environment can result in contamination of the strawberries by bacteria, fungi, and other microorganisms which can cause spoilage, reduce shelf life and lead to health issues.
A clean harvest environment ensures that the fruit is not exposed to harmful pathogens, and thus, it guarantees the highest possible quality of strawberries. The cleanliness of the harvest environment extends to the surrounding area, including the equipment and tools used in the harvesting process.
The temperature of the harvest environment also matters because the cold temperatures can help to slow the growth of bacteria and other pathogens, thus preventing spoilage and preserving the quality of the strawberries.
Moreover, a clean harvest environment promotes efficiency and promotes worker safety. Ensuring that the harvest environment is free of debris that can cause accidents during harvesting, packaging, and transportation ensures that workers are safe and healthy while working.
Therefore, maintaining a clean harvest environment is crucial to producing high-quality strawberries that are safe for consumption and that can reach consumers in good condition.
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