Fermenting strawberries is a delightful way to enhance their natural sweetness while adding a tangy twist. Here are some easy fermented strawberry recipes that you can try at home.
1. Fermented Strawberry Jam
Ingredients needed:
- 2 cups strawberries, hulled and chopped
- 1 cup sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon sourdough starter or yogurt
Mix all ingredients in a jar, cover loosely, and let it ferment at room temperature for 2-3 days. After fermentation, refrigerate and enjoy your tangy jam on toast!
2. Strawberry Fermented Drink
Instructions:
- Combine 2 cups of strawberries, 4 cups of water, and 1/4 cup of sugar in a jar.
- Add a tablespoon of ginger or mint for flavor.
- Allow the mixture to sit at room temperature for 2-5 days until bubbly.
- Strain and enjoy your refreshing strawberry soda!
These fermented strawberry recipes not only taste great but also provide beneficial probiotics. Happy fermenting!
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