Strawberry tarts are a classic dessert, celebrated for their vibrant flavors and elegant presentation. Whether you’re a seasoned baker or a novice, mastering this delightful recipe will surely impress your guests.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 lb fresh strawberries, hulled and halved
- 1 cup pastry cream or vanilla custard
- Mint leaves (for garnish, optional)
Instructions
- Prepare the Crust: In a bowl, mix flour and powdered sugar. Cut in butter until crumbly. Stir in the egg yolk, then form a dough and chill for 30 minutes.
- Bake the Tart Shell: Roll out the dough and fit it into a tart pan. Prick the bottom with a fork and bake at 350°F (175°C) for about 20 minutes or until golden.
- Fill the Tart: Allow the crust to cool, then fill it with the pastry cream. Arrange the strawberry halves on top.
- Serve: Chill the tart for an hour before serving. Garnish with mint leaves if desired.
Enjoy your perfect strawberry tart as a refreshing dessert!
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