Strawberry granita is a refreshing, icy treat that’s perfect for hot summer days. With just a few simple ingredients, you can whip up this delicious dessert in no time. Follow these easy steps to create your own strawberry granita at home.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a blender, puree the strawberries until smooth.
- In a small saucepan, combine sugar and water. Heat gently until sugar dissolves, then let cool.
- Mix the strawberry puree, sugar syrup, and lemon juice in a bowl.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, use a fork to stir and scrape the mixture until it becomes fluffy and granular, about 3 hours.
- Serve in cups and enjoy!
This homemade strawberry granita is not only easy to make but also a delightful way to savor fresh strawberries!