Kombucha is a delicious, tangy fermented tea that can be easily customized with various flavors. Strawberry-infused kombucha is a refreshing twist that’s perfect for warm days. Here’s how to make it!
Ingredients
- 1 gallon of brewed kombucha (unflavored)
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup sugar (optional)
- Bottles for storage
Instructions
- In a clean container, combine the sliced strawberries and sugar (if using). Allow it to sit for 15-30 minutes to release the juices.
- Add the brewed kombucha to the container, stirring gently to mix.
- Pour the mixture into bottles, leaving some space at the top for carbonation.
- Seal the bottles tightly and let them ferment at room temperature for 3-7 days, depending on your preferred fizziness.
- Once fermented, refrigerate the bottles to stop fermentation. Enjoy your homemade strawberry-infused kombucha!
This vibrant drink not only tastes amazing but also provides the health benefits of kombucha. Cheers to your delicious creation!
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