How to Make Strawberry Infused Olive Oil

Strawberry infused olive oil is a delightful way to add a fruity twist to your culinary creations. Its vibrant flavor can enhance salad dressings, marinades, and even desserts. Here’s how to make this delectable infusion at home.

Ingredients

• 1 cup fresh strawberries
• 2 cups extra virgin olive oil
• 1 clean, sanitized glass jar with a tight lid

Instructions

1. Start by washing and drying the strawberries. Remove the stems and slice them into halves or quarters.
2. Place the sliced strawberries into the glass jar, filling it halfway.
3. Pour the olive oil over the strawberries until they are fully submerged.
4. Seal the jar tightly and store it in a cool, dark place for 5 to 7 days, allowing the flavors to meld.
5. After the infusion period, strain the oil through a fine mesh strainer or cheesecloth to remove the strawberry pieces.
6. Transfer the infused oil back into a clean jar and store it in the refrigerator for up to a month.

Enjoy your strawberry infused olive oil drizzled over salads, grilled meats, or even as a unique dip for crusty bread!