How to Make Strawberry Syrup

Strawberry syrup is a delightful topping that adds sweetness to pancakes, waffles, ice cream, and more. Making your own syrup at home is simple and allows you to control the ingredients. Here’s how to do it!

Ingredients

• 2 cups fresh strawberries, hulled and diced
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice (optional)

Instructions

1. In a saucepan, combine the diced strawberries, sugar, and water.
2. Bring to a boil over medium heat, then reduce to a simmer.
3. Cook for about 15-20 minutes, stirring occasionally, until the strawberries break down and the mixture thickens.
4. If desired, add lemon juice to enhance the flavor.
5. Remove from heat and let it cool. Strain the mixture through a fine sieve to remove pulp if a smooth syrup is preferred.
6. Store the syrup in a sterilized jar or container in the refrigerator.

Enjoy your homemade strawberry syrup over your favorite dishes!