Making Strawberry Frosting from Scratch

Strawberry frosting is a delightful way to add a fruity twist to your baked goods. Whether you’re decorating a cake or cupcakes, making strawberry frosting from scratch is simple and rewarding.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (optional)

Instructions

1. In a blender, puree the strawberries until smooth.
2. In a mixing bowl, beat the softened butter until creamy.
3. Gradually add powdered sugar and mix until well combined.
4. Stir in the strawberry puree and vanilla extract.
5. If the frosting is too thick, add heavy cream to reach desired consistency.

This homemade strawberry frosting not only tastes amazing but also adds a splash of color to your desserts. Enjoy this sweet treat with your favorite baked goods!