Macarons are delightful French confections that have become a favorite worldwide. Their delicate texture and vibrant colors make them perfect for any occasion. One of the most popular flavors is strawberry, which adds a refreshing and fruity twist to this classic treat.
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Red food coloring
- 1/2 cup fresh strawberries, puréed
- 1 cup unsalted butter (for filling)
- 2 cups powdered sugar (for filling)
Instructions
To make strawberry macarons:
- Preheat your oven to 300°F (150°C).
- Sift almond flour and powdered sugar together for a fine mixture.
- Whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
- Add food coloring and gently fold in the flour mixture.
- Pipe small circles onto a baking sheet and let sit until they form a skin.
- Bake for 15-18 minutes, then cool completely.
For the filling, blend butter, powdered sugar, and strawberry purée until smooth. Pair the macaron shells and let them sit for a few hours to enhance the flavor. Enjoy your strawberry macarons!
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