The anatomy of a strawberry

The anatomy of a strawberry

A strawberry is a juicy and sweet fruit that belongs to the Rosaceae family. The plant is a herbaceous perennial that bears edible fruits that are red in color with small seeds on their exterior. The anatomy of a strawberry can be described as follows:

1. Stem: The stem of a strawberry plant is called a stolon and is the part from which the plant grows and spreads.

2. Crown: The crown is the central part of the strawberry plant where new leaves and flowers emerge.

3. Leaves: The green leaves of the strawberry plant are trifoliate, which means that they have a grouping of three leaflets.

4. Flowers: Strawberry plants produce small, white flowers, which grow in clusters on long stalks called peduncles.

5. Receptacle: The fleshy part of the strawberry that supports the seeds is called the receptacle.

6. Seeds: The small, black seeds on the exterior of the strawberry are called achenes.

7. Skin: The outer skin of the strawberry is a bright red color and is smooth and shiny.

8. Flesh: The flesh of the strawberry is soft and juicy, and has a sweet and tangy flavor.

Overall, the anatomy of a strawberry is quite simple, but it is a delicious and nutritious fruit with a complex flavor profile.

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