Strawberry vinegar is a delightful concoction that adds a fruity flair to dressings, marinades, and beverages. Making your own strawberry vinegar at home is a simple process that requires minimal ingredients and tools.
Ingredients Needed
- 2 cups fresh strawberries, hulled and sliced
- 1 cup white wine or apple cider vinegar
- 1 cup sugar (optional, for sweetness)
- A clean glass jar with a lid
Steps to Prepare
- Place the sliced strawberries into the glass jar.
- Pour the vinegar over the strawberries, ensuring they are fully submerged.
- Add sugar if you prefer sweeter vinegar and stir gently.
- Seal the jar and let it sit in a cool, dark place for about 5-7 days, shaking it occasionally.
- After a week, strain the mixture through a fine sieve or cheesecloth to remove solids.
- Transfer the infused vinegar to a clean bottle and store it in the refrigerator.
Your homemade strawberry vinegar is now ready to use! Enjoy it in salads, drizzled over fruits, or mixed into refreshing beverages.
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