How to Make Strawberry Compote

Strawberry compote is a delicious and versatile topping that can elevate various desserts. Whether you want to drizzle it over pancakes, yogurt, or ice cream, making your own compote is simple and satisfying.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract (optional)

Instructions

1. In a medium saucepan, combine the sliced strawberries and sugar. Stir gently to coat.
2. Allow the mixture to sit for about 10 minutes until the strawberries release their juices.
3. Place the saucepan over medium heat. Add lemon juice and vanilla extract.
4. Bring the mixture to a simmer, stirring occasionally. Cook for 5-10 minutes until the strawberries break down and the sauce thickens.
5. Remove from heat and let it cool. Serve warm or chilled.

Enjoy your homemade strawberry compote as an irresistible addition to your favorite dishes!