Strawberry compote is a delicious and versatile topping that can elevate various desserts. Whether you want to drizzle it over pancakes, yogurt, or ice cream, making your own compote is simple and satisfying.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, combine the sliced strawberries and sugar. Stir gently to coat.
- Allow the mixture to sit for about 10 minutes until the strawberries release their juices.
- Place the saucepan over medium heat. Add lemon juice and vanilla extract.
- Bring the mixture to a simmer, stirring occasionally. Cook for 5-10 minutes until the strawberries break down and the sauce thickens.
- Remove from heat and let it cool. Serve warm or chilled.
Enjoy your homemade strawberry compote as an irresistible addition to your favorite dishes!