Making homemade strawberry sorbet is a delightful way to enjoy a refreshing treat. With just a few ingredients and a little bit of time, you can enjoy this delicious frozen dessert.
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Let it cool.
- In a blender, puree the strawberries until smooth. Add the sugar syrup and lemon juice, blending until well combined.
- Pour the mixture into a shallow dish and freeze for about 2-3 hours. Stir every 30 minutes to break up ice crystals.
- Once it reaches a sorbet-like consistency, scoop and serve! Enjoy your homemade strawberry sorbet!
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