How to Make Your Own Strawberry Balsamic Reduction

Strawberry balsamic reduction is a delicious condiment that adds a sweet and tangy flavor to a variety of dishes. Making it at home is easy and requires just a few ingredients.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• ½ cup balsamic vinegar
• ¼ cup sugar (optional)

Instructions

1. In a medium saucepan, combine the sliced strawberries and balsamic vinegar.
2. If you desire extra sweetness, add sugar to the mixture.
3. Place the saucepan over medium heat and bring to a simmer.
4. Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the mixture thickens.
5. Remove from heat and allow the reduction to cool before transferring it to a jar.
6. Store in the refrigerator for up to two weeks.

Use your homemade strawberry balsamic reduction to elevate salads, drizzle over meats, or enhance your desserts. Enjoy!