Strawberry balsamic reduction is a delicious condiment that adds a sweet and tangy flavor to a variety of dishes. Making it at home is easy and requires just a few ingredients.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- ½ cup balsamic vinegar
- ¼ cup sugar (optional)
Instructions
- In a medium saucepan, combine the sliced strawberries and balsamic vinegar.
- If you desire extra sweetness, add sugar to the mixture.
- Place the saucepan over medium heat and bring to a simmer.
- Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the mixture thickens.
- Remove from heat and allow the reduction to cool before transferring it to a jar.
- Store in the refrigerator for up to two weeks.
Use your homemade strawberry balsamic reduction to elevate salads, drizzle over meats, or enhance your desserts. Enjoy!
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