Strawberry cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fresh, fruity flavor of strawberries. This guide will help you create the perfect strawberry cheesecake that’s sure to impress your family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- ½ cup strawberry puree (optional for topping)
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter; press into a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well.
- Fold in chopped strawberries and pour the mixture over the crust.
- Bake for 55-60 minutes, or until the center is set.
- Cool, then refrigerate for at least 4 hours before serving.
- Top with strawberry puree and fresh strawberries before enjoying!
With its luscious flavor and beautiful presentation, strawberry cheesecake is a perfect treat for any occasion. Enjoy every bite!
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