Strawberry-infused vinegar is an exquisite way to leverage the sweet, tangy flavor of strawberries in your culinary creations. This delightful vinegar can enhance salads, marinades, and even desserts. Here are some easy recipes to get you started.
Simple Strawberry-Infused Vinegar
- 1 cup fresh strawberries, hulled and sliced
- 2 cups white wine vinegar or apple cider vinegar
Combine the sliced strawberries and vinegar in a clean jar. Seal tightly and store in a cool, dark place for 1-2 weeks. Shake occasionally. Strain and transfer to a clean bottle.
Strawberry Balsamic Reduction
- 1 cup balsamic vinegar
- 1 cup fresh strawberries, hulled and diced
In a saucepan, combine the balsamic vinegar and strawberries over medium heat. Simmer until reduced by half, about 15-20 minutes. Cool and strain before using.
These recipes not only provide a burst of flavor but also add a vibrant color to your dishes. Enjoy your homemade strawberry-infused vinegar in salads, marinades, or even drizzled over desserts!
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