Fresh strawberry jam is a delightful way to celebrate the vibrant flavors of summer. Here are some essential tips to create a delicious batch at home.
Ingredients You Will Need
- 2 cups of fresh strawberries
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- Pectin (optional, for firmer jam)
Preparation Steps
Follow these steps for the best results:
- Choose the Right Strawberries: Use ripe, sweet strawberries for maximum flavor.
- Wash and Chop: Clean the strawberries thoroughly and chop them into small pieces.
- Cook the Mixture: In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring regularly.
- Check Consistency: If using pectin, follow the instructions to achieve your desired thickness.
Storage Tips
Once cooled, transfer the jam into sterilized jars and store in the refrigerator. For long-term storage, consider canning.
Enjoy your homemade strawberry jam on toast, pancakes, or as a filling for desserts!
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