Alpine strawberries, also known as wild strawberries, are a type of strawberry that is naturally small in size and has a more intense flavor than regular strawberries. They are botanically known as Fragaria vesca and are native to Europe, Asia, and North America.
Alpine strawberries are usually smaller than regular strawberries and are typically about the size of a marble. They have a bright red color and a sweet and slightly tart flavor. Unlike regular strawberries, alpine strawberries do not have a core and their seeds are located on the surface of the fruit.
One of the benefits of alpine strawberries is that they are packed with nutrients, including vitamin C, fiber, and antioxidants. They are also relatively low in calories, making them a good option for those watching their weight.
Alpine strawberries can be eaten fresh or used in a variety of recipes, including jams, jellies, and desserts. They can also be used to add flavor to drinks, such as water and cocktails.
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