The international strawberry industry is a large and lucrative market that includes growers, shippers, producers, and retailers from all over the world. Strawberries are one of the most popular and widely consumed fruits in the world, with a global production of over 9 million tons in 2018. The top strawberry-producing countries are the United States, Mexico, Spain, Turkey, Egypt, and China.
The industry is constantly evolving, and new technology and cultivation techniques are being developed to increase yield and improve the quality of the fruit. The industry is also facing challenges such as climate change, pests, and competition from other fruits and vegetables.
There are three main types of strawberries: June-bearing, day-neutral, and everbearing. June-bearing strawberries are the most common and are harvested in late spring and early summer. Day-neutral strawberries produce fruit throughout the summer and fall, while everbearing strawberries produce fruit in late spring and again in the fall.
The international strawberry market is highly competitive, with growers and producers constantly looking for ways to differentiate themselves and their products. Some are turning to organic and sustainable farming methods, while others are developing new varieties of strawberries with unique flavors and textures.
The demand for strawberries is expected to continue to grow, driven by increasing consumer awareness of the health benefits of the fruit and its versatility in cooking and baking. The international strawberry industry is poised for continued growth and innovation in the coming years.