Ingredients:
— 2 cups fresh sliced strawberries
— 1 1/2 cups heavy cream
— 1 cup whole milk
— 3/4 cup granulated sugar
— 1 tsp vanilla extract
— 1/4 tsp salt
Instructions:
1. In a blender, puree the sliced strawberries until smooth. Set aside.
2. In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until fully combined.
3. Add the strawberry puree to the cream mixture and whisk again until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 4 hours or overnight.
6. Serve and enjoy your delicious homemade strawberry ice cream!
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