Ingredients:
— 2 cups fresh strawberries, washed and hulled
— 1/4 cup sugar
— 1/4 cup water
— 1 tablespoon lemon juice
Directions:
1. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the strawberries until smooth. Add the lemon juice and the cooled sugar syrup and blend until well combined.
3. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze for several hours or until solid.
4. To remove the popsicles from the molds, run under warm water for a few seconds until the popsicles can be easily released. Serve and enjoy!
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